Meat and Poultry
Meat and poultry refer to animal flesh that is used as food. Meat typically comes from mammals, such as cows, pigs, and sheep, while poultry refers to birds, such as chickens, turkeys, and ducks. These sources of protein are widely consumed around the world and can be prepared in a variety of ways, including grilling, roasting, frying, and stewing. Meat and poultry are rich in nutrients like protein, iron, and B vitamins, making them an important part of many people's diets.