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Meat rabbits are domesticated rabbits that are specifically bred and raised for their meat. They are typically larger in size than pet rabbits and have a higher meat-to-bone ratio. Meat rabbits are known for their tender and lean meat, making them a popular choice for those looking to raise their own meat source. They are often raised in controlled environments such as rabbitries or farms, where they are fed a balanced diet to ensure optimal growth and meat quality. Meat rabbits can be found in various breeds, each with its own unique characteristics and qualities.