Mangolds
Mangolds are a type of root vegetable that belong to the same family as sugar beets and are typically grown for animal feed. They have a large, round shape with a thick, rough skin that ranges in color from white to yellow to deep purple. The flesh of mangolds is sweet and juicy, making them a popular choice for livestock farmers looking to supplement their animals' diets with nutritious, high-energy feed. Mangolds are also known for their ability to grow in poor soil conditions and can thrive in colder climates, making them a versatile and hardy crop.