Maki Sushi
Maki Sushi is a type of Japanese cuisine consisting of sushi rice and various ingredients such as seafood, vegetables, and sometimes tropical fruits rolled in seaweed and cut into bite-sized pieces. This style of sushi is known for its cylindrical shape, with the ingredients visible from the side when sliced. Maki Sushi is often served with soy sauce, pickled ginger, and wasabi for added flavor.