Livestock Poultry
Livestock Poultry refers to domesticated birds raised for their meat and eggs. This category includes various types of poultry such as chickens, turkeys, ducks, and geese. Poultry are commonly raised on farms for commercial purposes and are a significant source of protein in many diets around the world. These birds are typically kept in coops or free-range environments and require a balanced diet, clean water, and proper care to ensure their health and productivity. Livestock Poultry play a vital role in agriculture and food production industries.
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