Jalapins
Jalapins are a type of small, spicy peppers that are commonly used in Mexican cuisine. They are typically green in color, but can also ripen to a red hue. Jalapins are known for their medium level of heat, making them a popular choice for adding flavor and spice to dishes such as salsas, guacamole, and tacos. These peppers can be used fresh, pickled, or dried, and are often sliced or diced to add a kick to various recipes.