Italian Vermouths
Italian Vermouths are aromatic fortified wines that are flavored with various botanicals, herbs, and spices. They are typically sweet and have a slightly bitter taste. Italian Vermouths are commonly used as a key ingredient in cocktails such as the classic Negroni and Manhattan. They can also be enjoyed on their own, served over ice with a twist of citrus. Italian Vermouths are known for their complex flavors and rich history in Italian culture and cuisine.