Italian Pizza Dough
Italian pizza dough is a type of dough used in traditional Italian pizza making. It is typically made with simple ingredients such as flour, water, yeast, salt, and olive oil. The dough is kneaded until smooth and elastic, then left to rise before being shaped into a round disc. Italian pizza dough is known for its thin and crispy crust when baked in a hot oven, resulting in a delicious base for toppings such as tomato sauce, cheese, and various meats and vegetables.