Italian Pasta Marinara
Italian Pasta Marinara refers to a traditional Italian dish consisting of cooked pasta noodles, typically spaghetti or fettuccine, served with a rich and flavorful tomato-based marinara sauce. The marinara sauce is made with tomatoes, garlic, onions, herbs such as basil and oregano, and sometimes includes additional ingredients like red pepper flakes or olives for added flavor. This classic Italian dish is often topped with grated Parmesan cheese and served as a main course or side dish.