Italian Grappa
Italian Grappa is a type of brandy distilled from the pomace, which is the leftover grape skins, seeds, and stems from winemaking. It is a strong, clear spirit with a high alcohol content typically ranging from 35% to 60%. Grappa is known for its bold and intense flavor, with notes of fruit, flowers, and herbs. It is traditionally enjoyed as a digestif after a meal to aid in digestion.