Italian Focaccia
Italian Focaccia is a type of flat oven-baked bread that is similar in texture to pizza dough. It is typically topped with olive oil, salt, and herbs such as rosemary, and sometimes other ingredients like olives, tomatoes, or cheese. Focaccia is a staple in Italian cuisine and is often served as an appetizer, snack, or alongside a meal. It can be enjoyed plain or with various toppings depending on personal preference.