Italian Ciabatta
Italian Ciabatta is a type of rustic Italian bread known for its crispy crust and chewy interior. It is characterized by its irregular shape, with a flat, elongated design. The dough is made with high hydration levels, resulting in large air pockets throughout the bread. Italian Ciabatta is often flavored with olive oil and topped with coarse salt for added flavor. It is commonly used for making sandwiches, bruschetta, or served alongside soups and salads.