Ingredients Dairy Cheese
Ingredients Dairy Cheese includes a variety of dairy products made from the curdled or pressed milk of cows, goats, sheep, or other mammals. These products are typically aged, fermented, or processed in various ways to create a wide range of flavors, textures, and uses in cooking. Cheese can be soft, semi-soft, firm, or hard, and can range from mild and creamy to sharp and pungent. Common types of cheese include cheddar, mozzarella, Swiss, brie, and feta, among many others.