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Bacterial Pathogens: This term refers to the bacterial agents that cause diseases in plants. These bacteria can infect all parts of a plant, including leaves, stems, and roots, and can lead to a range of symptoms such as wilting, discoloration, and stunted growth. The study of bacterial pathogens is an important aspect of plant pathology, as it helps scientists understand the mechanisms by which bacteria cause disease and develop strategies for controlling their spread. Bacterial pathogens are one of the many types of organisms that can negatively impact plant health, and as such, they are an essential area of focus within the broader field of botany. In the hierarchy of science disciplines, the study of bacterial pathogens falls under life science, specifically botany, and more specifically, plant pathology. This field requires a deep understanding of the biology of both plants and bacteria, making it an interdisciplinary area of study that draws on knowledge from various branches of biology.