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Broilers are a type of chicken specifically bred and raised for meat production. They are characterized by their rapid growth rate and large breast muscles, which make them ideal for meat production. In the hierarchy of farm animal species, broilers fall under chickens, which in turn fall under the broader category of farm animals. These birds have been selectively bred to produce a high yield of meat in a short period of time, typically reaching market weight at around 6-8 weeks of age. The meat from broilers is often used for various food products such as chicken breasts, nuggets, and wings. Overall, broilers are an essential part of the poultry industry, contributing significantly to the global supply of animal protein.