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Enchiladas are a traditional Mexican dish consisting of rolled tortillas filled with various ingredients such as cheese, meat, beans, or vegetables, and covered in a chili pepper sauce. They can be made with a variety of regional ingredients and cooking techniques, making them a strich representation of Mexican cuisine. As part of the category "Mexican Dishes", enchiladas showcase the diversity and depth of flavors found in Mexican food, while also being an approachable and popular dish for many people to try at home as part of Mexican Cooking. From mild to spicy sauces, to various fillings and toppings, Enchiladas offer a wide range of options and variations that can be explored under the broader categories of "Mexican Food" and "Regional Cooking".