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Mammalian Carnivores are mammals that belong to the order Carnivora and primarily feed on animal flesh for their nutritional needs. They can be found in various habitats worldwide, ranging from forests and grasslands to deserts and arctic tundra. These mammals have adapted to a carnivorous diet through specialized physical traits such as sharp teeth and powerful jaws that enable them to tear and chew meat efficiently. Additionally, some Mammalian Carnivores possess non-retractable claws for hunting and capturing prey. Mammalian Carnivores play an essential role in maintaining the balance of ecosystems by controlling populations of herbivorous mammals and other animals. Some species also scavenge on carcasses, contributing to nutrient cycling within their habitats. As members of the Mammals category, Mammalian Carnivores share common characteristics with all mammals, including being warm-blooded, having hair or fur, and nursing their young with milk produced by mammary glands. However, as carnivores, they differ from other mammals in their dietary habits and related physical adaptations. Within the hierarchy of Animals/Animals By Diet/Carnivores/Mammals, Mammalian Carnivores represent a specific subset of mammals that have evolved to thrive on an animal-based diet, making them distinct from other types of carnivores and herbivorous or omnivorous mammals.