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Food in the context of Native American culture is a reflection of the deep connection and reverence for the land, its resources, and the natural world. It encompasses the traditional knowledge, practices, and beliefs surrounding the cultivation, preparation, and consumption of food. This category highlights the diverse culinary traditions that have been passed down through generations, often involving ingredients native to the region such as corn, beans, squash, wild game, and fish. The act of gathering, hunting, and preparing food is not merely a means of sustenance, but also a way to honor and preserve cultural heritage, strengthen community bonds, and maintain a harmonious relationship with the environment.