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Sopapillas are pillowy, deep-fried pastries originating from Hispanic culture. They are a staple in Hispanic cuisine, particularly in Mexican and New Mexican traditions. Sopapillas are made from a simple dough of flour, water, salt, and fat, which is rolled out, cut into squares or triangles, and then deep-fried until they puff up and turn golden brown. Once cooked, sopapillas are often sprinkled with cinnamon sugar, drizzled with honey, or topped with various sweet or savory fillings. Their light, fluffy texture and versatile flavors make them a beloved treat in Hispanic communities and beyond.