Mango

Definition of Mango as it relates to Beverages, Sparkling Water, Flavored Sparkling Waters

The Low Sodium category encompasses beverages that are low in sodium content, including sparkling water and flavored sparkling waters. This category is characterized by drinks that have been processed or formulated to contain minimal amounts of sodium, making them suitable for individuals who need to maintain a low-sodium diet due to health concerns such as high blood pressure or kidney disease. These beverages are often made with natural ingredients and may be infused with fruits, herbs, or other flavorings to enhance their taste while keeping sodium levels low. Overall, the Low Sodium category represents a healthy and refreshing alternative to traditional beverages that are high in sodium.

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