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Lungo, an Italian term translating to 'long', refers to a style of coffee preparation within the broader realm of non-alcoholic beverages. It is a method that yields a larger serving than an espresso shot yet smaller than an Americano, typically around 110 ml or 3.7 fluid ounces. The process involves forcing hot water through finely ground coffee beans under high pressure, extracting more of the coffee's complex flavors and oils compared to other brewing methods. This results in a rich, full-bodied drink with a golden crema on top, delivering a balanced taste experience that is less intense than an espresso but stronger than regular drip coffee. Often served in clear glassware, a lungo allows the drinker to appreciate its deep color and rich aroma, making it a popular choice for those who enjoy savoring their coffee.