Sparkling Water

Definition of Sparkling Water as it relates to Beverages, NonAlcoholic Beverages

Sparkling water is a type of non-alcoholic beverage characterized by its effervescence, which is created through carbonation. It is typically made by infusing still water with carbon dioxide gas under pressure, resulting in a crisp and refreshing taste. Sparkling water can be flavored or unflavored, and may be naturally carbonated or artificially carbonated. It is often used as a healthier alternative to soda due to its lack of sugar and artificial ingredients. Some popular brands include Perrier, San Pellegrino, and LaCroix.

Child Hierarchical Categories

Note