Frappes
Filtered coffee refers to a method of brewing coffee where water is passed through ground beans, extracting their soluble compounds and leaving behind insoluble particles. This results in a clean, light-bodied beverage with subtle flavors. It is a broad category that encompasses various brewing techniques such as pour over, drip, siphon, and vacuum methods, all of which use a filter to separate the coffee grounds from the final liquid. The filter can be made of paper, metal, or cloth, each imparting a unique quality to the final cup. Filtered coffee is known for its consistency, ease of preparation, and versatility in showcasing the distinct characteristics of different coffee beans.