Vodka

Definition of Vodka as it relates to Beverages, Alcoholic Beverages, Port Wines

Vintage Port Wine is a type of fortified wine, meaning that alcohol is added during the fermentation process to halt the conversion of sugar to alcohol and retain some residual sweetness. It is made exclusively from grapes grown in the Douro Valley region of Portugal. Vintage Ports are considered to be among the finest expressions of the Port Wine style, they are only produced in years that are officially declared as a "Vintage Year" by the Instituto dos Vinhos do Douro e Porto (IVDP), which is usually about three times per decade. These wines are aged in bottle for a minimum of two years before release and can continue to develop in the bottle for decades, often becoming more complex and valuable over time. They have a deep purple color, full-bodied texture with rich flavors of dark fruit, chocolate, and spice. Vintage Port Wine is typically enjoyed as a dessert wine or after dinner drink and pairs well with rich cheeses, chocolate and dried fruits.

Note
Related Categories ⇒