Gin

Definition of Gin as it relates to Beverages, Alcoholic Beverages, Mead

Gin is a spirit characterized by its distinct juniper berry flavor, although other botanicals such as citrus peel, coriander, and angelica root may also be included in the distillation process. It originated as a medicinal elixir in the 17th century and has since evolved into a popular ingredient in classic cocktails like the Martini, Negroni, and Gin and Tonic. Gin is typically clear and ranges from 80 to 110 proof. The production process involves distilling neutral grain alcohol with botanicals, which are often steeped in the alcohol prior to distillation. Different styles of gin include London Dry, Plymouth, Old Tom, and Navy Strength, each with their own unique flavor profiles and production methods. Gin is a versatile spirit that can be enjoyed neat, on the rocks, or mixed in a variety of cocktails.

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