Meat Animals
Meat animals refer to species of livestock raised primarily for the production of meat and meat products. These animals are bred, fed, and managed in ways that optimize their growth and development for slaughter. Common examples of meat animals include cattle, sheep, pigs, goats, and poultry such as chickens and turkeys. The study and practice of meat animal production encompasses various aspects, including genetics, nutrition, health management, and environmental sustainability. Breeding programs often focus on selecting for traits that improve growth rate, feed efficiency, and carcass quality, while minimizing input costs and negative impacts on the environment.