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"Livestock handling", refers to the art and science of managing, guiding, and caring for domestic animals such as cows, goats, pigs, sheep, chickens, turkeys, and horses. This practice encompasses a wide range of activities that aim at ensuring the well-being, productivity, and safety of these animals. Livestock handling involves understanding animal behavior, communication, and physiology, to create an environment that promotes their health, reduces stress, and enhances their overall quality of life. This category includes various techniques for feeding, grooming, breeding, transportation, and training livestock, as well as best practices for disease prevention, biosecurity, and emergency management. Skilled livestock handlers are able to work with animals in a respectful and humane manner, ensuring that they maintain their physical and mental health while meeting the needs of farmers, consumers, and society at large.