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Meat quality refers to the characteristics and properties of meat that determine its value, suitability, and appeal for human consumption. It encompasses aspects such as color, texture, flavor, juiciness, tenderness, and nutritional content, which are influenced by factors such as animal breed, age, feed, and handling. High-quality meat is typically associated with animals that have been raised in optimal conditions, fed a balanced diet, and handled humanely, as these factors contribute to the development of desirable meat qualities. Meat quality is an important consideration for consumers, producers, and retailers alike, as it affects the sensory experience, health benefits, and economic value of meat products.