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Cattle Types refer to various breeds of domesticated bovines, specifically Bos taurus and Bos indicus, raised primarily for beef and dairy production. These animals are characterized by their sturdy bodies, strong hooves, and distinctive horns or polls. They exhibit a wide range of sizes, colors, and temperaments, tailored to specific agricultural needs and environmental conditions. Cattle Types can be further categorized into dual-purpose breeds, dairy breeds, and beef breeds. Dual-purpose breeds are versatile animals that excel in both milk and meat production, such as the Brown Swiss or the Dutch Belted. Dairy breeds, like the Holstein or Jersey, are specialized for high milk yields and efficient milking. Beef breeds, including Angus or Hereford, are bred for superior muscle growth and marbling, resulting in high-quality meat products. Cattle Types play a significant role in global agriculture, contributing to food security and economic stability in many regions.