Hardshell Clams
Hardshell clams are bivalve mollusks with a hard, protective shell that encases their soft body. They are found in marine and brackish waters and are known for their chewy texture and savory flavor when cooked. Hardshell clams are popular in seafood dishes and can be steamed, boiled, or fried. They are also commonly used in chowders and other seafood soups.