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Hallah refers to a type of Jewish bread traditionally braided and eaten on Sabbaths and holidays. It is typically made with eggs, water, flour, sugar, salt, and yeast, and is often topped with sesame or poppy seeds. Hallah is rich and slightly sweet, with a soft texture perfect for tearing and sharing. It holds cultural and religious significance in Jewish tradition, symbolizing the manna that fell from heaven to feed the Israelites during their exodus from Egypt.