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Grilled seafood refers to various types of fish, shellfish, and other aquatic creatures that are cooked over an open flame or on a grill. The seafood is typically seasoned with herbs, spices, and marinades to enhance its flavor, and is often served with a side of vegetables or a salad. Grilling seafood imparts a smoky and charred flavor, while still maintaining the natural sweetness and tenderness of the seafood. This cooking method is popular in many coastal regions and is a favorite among seafood lovers for its simplicity and delicious results.