GlutenFree Options
Gluten-free options refer to food and products that do not contain gluten, a protein found in wheat, barley, and rye. These options are suitable for individuals with celiac disease, gluten sensitivity, or those choosing to follow a gluten-free diet for various health reasons. Gluten-free options include a wide range of items such as bread, pasta, snacks, and baked goods that are made without gluten-containing ingredients. These products provide alternatives for individuals who need to avoid gluten in their diet.