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Gluten-free foods are products that do not contain gluten, a protein found in wheat, barley, and rye. These foods are specifically manufactured or prepared to eliminate the presence of gluten, making them suitable for individuals with gluten intolerance, celiac disease, or those choosing to follow a gluten-free diet for personal reasons. Gluten-free foods can include a variety of options such as bread, pasta, snacks, baked goods, and more, all made without gluten-containing ingredients.