CategoryHierarchies.com

Gluten-free baking refers to the practice of preparing baked goods without the use of gluten-containing ingredients such as wheat, barley, and rye. This type of baking often involves the use of alternative flours and binders, such as almond flour, coconut flour, and xanthan gum, to achieve similar textures and flavors to traditional baked goods. Gluten-free baking is commonly utilized by individuals with celiac disease or gluten sensitivities, as well as those who choose to follow a gluten-free diet for health or personal reasons.