Gelants
Gelants are semi-solid substances that are typically used in cooking and baking to add texture, flavor, and consistency to various dishes. They are often derived from natural sources such as plants, seaweed, or animal products, and can range in texture from soft and spreadable to firm and jiggly. Gelants are commonly used as thickeners, stabilizers, or binding agents in a wide variety of recipes, including desserts, sauces, and confections.