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Fried foods are dishes that have been cooked in hot oil or fat until they are crispy and golden brown on the outside. This cooking method gives the food a crunchy texture and rich flavor. Common examples of fried foods include French fries, chicken tenders, onion rings, and doughnuts. The process of frying involves submerging the food in hot oil, which causes the moisture inside to evaporate and the sugars to caramelize, creating a deliciously crispy exterior. While fried foods are often considered indulgent and unhealthy, they are enjoyed by many people around the world for their satisfying taste and comforting qualities.