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Fresh Dairy refers to a group of perishable food products derived from milk, such as milk, cheese, yogurt, and butter. These products are typically unprocessed or minimally processed, retaining their natural flavors and nutritional content. Fresh dairy products are known for their rich taste, creamy texture, and high protein and calcium content. They are commonly consumed as standalone snacks, used as ingredients in cooking and baking, or added to dishes to enhance flavor and texture. Fresh dairy products are stored in refrigeration to maintain their freshness and prevent spoilage.