French Vermouths
French Vermouths are fortified wines that are aromatized with a variety of botanicals, including herbs, spices, and fruits. These Vermouths typically have a slightly bitter and herbal flavor profile, with a base of white wine and added ingredients such as wormwood, gentian, and citrus peels. French Vermouths are commonly used in cocktails such as the Martini and the Negroni, adding complexity and depth to the drink.