French Baguettes
French baguettes are long, thin loaves of bread with a crisp crust and a light, airy interior. They are traditionally made with just four basic ingredients: flour, water, yeast, and salt. The dough is typically shaped into a long, slender cylinder before being baked to achieve the signature crunchy crust and soft, chewy crumb. French baguettes are a staple of French cuisine and are often enjoyed fresh from the bakery or used to make sandwiches.