Food Waste

Food waste refers to any food that is discarded or lost along the food supply chain, from production to consumption. This includes food that is not harvested, spoiled during storage, expired, or thrown away by consumers. Food waste is a significant issue that contributes to environmental problems such as greenhouse gas emissions and wasted resources. It is estimated that a third of all food produced globally is wasted, making it a crucial area for sustainability and conservation efforts.




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