Food Safety Standards
Food safety standards refer to the set of guidelines, regulations, and protocols established to ensure that food products are safe for consumption. These standards cover various aspects of food handling, processing, storage, and distribution to prevent contamination, foodborne illnesses, and other health risks. Compliance with food safety standards is crucial in the food industry to maintain public health and consumer confidence. These standards are often enforced by government agencies, industry organizations, and certification bodies to uphold the quality and safety of food products.