Food Forests
Food forests are sustainable, multi-layered agroforestry systems that mimic the structure of natural forests. These systems are designed to produce a variety of edible plants, fruits, nuts, and herbs in a way that is beneficial for both humans and the environment. Food forests typically consist of a diverse range of plants, including trees, shrubs, vines, and ground cover, all planted in a way that maximizes productivity and biodiversity. This approach to food production promotes self-sufficiency, resilience, and ecological balance.
External Links
- [fishweb.ifas.ufl.edu] Fisheries - School of Forest, Fisheries, & Geomatics Sciences - Institute of Food and Agricultural Sciences - University of Florida, Institute of Food and Agricultural Sciences - UF/IFAS