Food Allergies

Food allergies are adverse reactions that occur in the body when certain foods are consumed. These reactions are triggered by the immune system mistaking proteins in the food as harmful invaders. Symptoms can range from mild to severe and may include hives, swelling, difficulty breathing, nausea, vomiting, or anaphylaxis. Common food allergens include nuts, dairy, eggs, shellfish, soy, and gluten. It is important for individuals with food allergies to avoid consuming their allergens to prevent potentially dangerous reactions.




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