Environmental Olericulture
Environmental Olericulture focuses on the cultivation, management, and study of vegetable crops within their natural surroundings, taking into consideration the impact of environmental factors on the growth, development, and quality of these plants. This field encompasses practices aimed at promoting sustainable and eco-friendly vegetable production, including organic farming methods, integrated pest management, soil conservation, water efficiency, and biodiversity conservation. Researchers in this area seek to enhance the resilience of vegetable crops to environmental stressors such as climate change, pollution, and habitat degradation, ultimately contributing to the preservation and improvement of the agricultural environment.