Environmental HealthEating Disorders
This category focuses on the intersection of environmental factors and eating disorders, exploring how elements such as pollution, climate change, and access to healthy food may impact the development and management of conditions like anorexia nervosa, bulimia nervosa, and binge eating disorder. Researchers in this field examine how environmental toxins, food insecurity, and societal pressures contribute to the prevalence and severity of eating disorders, seeking to promote awareness and develop interventions that address these complex relationships.