English Desserts
English desserts refer to sweet dishes that are commonly enjoyed in England. These desserts often feature traditional British ingredients such as cream, sugar, fruits, and pastry. Popular English desserts include classics such as trifle, sticky toffee pudding, crumbles, scones with clotted cream and jam, and Victoria sponge cake. These desserts are often served during afternoon tea or as a sweet ending to a meal. English desserts are known for their comforting and indulgent flavors, making them a beloved part of British culinary tradition.