Egg Custard
Egg custard is a smooth, creamy dessert made from a mixture of eggs, sugar, milk or cream, and flavorings such as vanilla or nutmeg. It is typically baked in a dish or pastry crust until the custard sets and forms a rich, velvety texture. Egg custard can be served warm or chilled, and is often topped with a sprinkle of cinnamon or a dollop of whipped cream. It is a popular dessert enjoyed around the world for its comforting taste and luscious consistency.