Dragon Roll
A Dragon Roll is a type of sushi roll that typically contains shrimp tempura, avocado, and cucumber inside, and is topped with thinly sliced avocado and eel or unagi (eel) on the outside. The roll is often garnished with tobiko (flying fish roe) and drizzled with a sweet and savory eel sauce. The combination of flavors and textures in a Dragon Roll creates a delicious and visually appealing dish that is popular in Japanese restaurants.