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Dolma refers to a family of stuffed vegetable dishes common in Mediterranean cuisine, typically involving vine leaves or vegetables such as bell peppers, zucchinis, or tomatoes filled with a mixture of rice, herbs, and sometimes meat. The dish is often seasoned with spices like mint, parsley, and cinnamon, and can be served warm or cold as an appetizer or main course. Dolma variations exist in many cultures, with regional differences in stuffing ingredients and preparation methods.